Hawaii for Visitors Recipe Collection
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Tuna Macaroni Salad

This version of macaroni salad includes canned tuna, hard boiled eggs, and peas so it is hearty enough to be served as a cold entree at a picnic on a warm summer day.

Salad Ingredients:
-3 cups of macaroni
-12 ounces of canned tuna
-3 boiled eggs, chopped
-2 stalks of celery, chopped
-10 ounce package of frozen green peas
-1 onion, chopped
-1 green pepper, chopped

Dressing Ingredients:
-1/3 cup of Italian dressing
-1 cup mayonnaise
-1/2 cup sour cream (optional)
-1/2 teaspoons garlic powder
-1/2 teaspoon salt
-1/8 teaspoon black pepper

Instructions:
Mix salad ingredients together, mix dressing ingredients together, and gently fold the dressing into the salad. This can be served in a large bowl garnished with hard cooked egg slices and paprika. It can also be presented as individual servings, scooped onto a lettice leaves or pineapple slices.