Teriaki Meatballs Recipe

A recipe for Teriaki Meatballs. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

These simple meatballs are served in a sauce made of soy sauce, sake, beef broth, ginger,and garlic. They make a great pupu to serve at cocktail parties.

Ingredients

- 1 1/2 lb ground beef
- 2 eggs, beaten
- 2 tablespoons flour
- 1 teaspoon salt
- Dash pepper
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1/3 cup soy sauce
- 1 (14 ounce) can of beef broth
- 1/4 cup of sake
- 2 teaspoons of minced ginger root
- 2 teaspoons of minced garlic

Instructions

Preheat oven to 400 degrees F. Grease a large baking pan. Comnine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes. Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly. Add meat balls and serve. Makes 6 dozen meat balls.

Resources

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About Dining in Hawaii

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