|
Shoyu Chicken Recipe
This Cantonese plate lunch favorite is bone-in chicken pieces
baked in a sweet sauce flavored with soy sauce, garlic, and ginger.
Ingredients for Shoyu Chicken
3/4 cups soy sauce
2 tablespoons honey
1/2 cup brown sugar
2 tablespoons ginger root, chopped
1-1/2 cups water
5 cloves garlic, minced
1 seed star anise
1/4 cup sliced green onions
3 pounds of chicken (all thighs or mixed)
2 tablespoons of cornstarch
4 tablespoons of water
Instructions for Shoyu Chicken
Bring soy sauce, honey, brown sugar, water, ginger,
anise, garlic and scallion to a boil. Lower heat
and let simmer for 2 minutes. Arrange chicken
pieces in a single layer in a large baking dish
and bake at 350 degrees for 60 minutes. Remove
chicken pieces from sauce and arrange on a platter.
Skim the fat off the sauce. Mix cornstarch with
water and add to sauce as a thickener. When sauce
has thickened, pour over chicken and serve with rice.
|
See also:
More Hawaiian Chicken Recipes
Alphabetical Index to All Recipes
|
Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
|
|
|
