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Lomilomi Salmon Recipe
This Lomilomi Salmon luau recipe was provided courtesy of
the Polynesian Cultural Center on the northeast shore of
Oahu Island in Hawaii. The Polynesian Cultural Center's
published luau recipes are similar to the recipes used for their
Alii Luau Feast
In Hawaiian, lomilomi means to massage, or in this case
to break the salmon into small pieces, which are then
mixed with tomatoes, onions, and other small condiments,
giving it a delicious tangy taste that goes great with
poi. This style of fish preparation, introduced to Hawaii
by early western sailors, is a delightful surprise and a
must-have item at any luau.
Ingredients:
Whole Tomatoes, 4 each
Green Onions, 1/2 lb
Round Onions, 2
Diced Salmon, 3 lbs
Instructions:
Core and rinse the tomatoes and cut each one into
four slices. Place each tomato slice ona dicing
cutter and hand push the cutter to dice.
Place tomatoes in a large 12" plastic bowl.
Repeat the same procedure for the round onions,
Cut the green onions into thin slices and add them to the mixture.
Combine the salmon with the other ingredients and mix well.
Divide evenly into four bowls. Cover and place in refrigerator.
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See also:
More Polynesian Cultural Center Recipes
Polynesian Cultural Center - Official Web Site
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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