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Mango Mousse Recipe
This Mango Mousse recipe uses fresh mango and it gets
its shape from unflavored gelatin and its lightness
from whipped cream and stiffly beaten egg whites.
Ingredients for Mango Mousse
1 large, ripe mango
2 tablespoons of lemon juice
1 envelope of unflavored gelatin
2 tablespoons of granulated sugar
7 ounces of heavy cream
2 egg whites
Mango Mousse Instructions:
Dissolve unflavored gelatin in the lemon juice and 2 tablespoons
of hot water, and set aside to cool. Peel the mango and remove the seed.
Process the mango pulp with the granulated
sugar in a blender until the mixture is a smooth puree. Stir in
the gelatin, and chill mixture for 15 minutes. Whip the cream, and
separately beat egg whites until they are stiff. Fold
whipped cream and fluffy egg whites gently into the mango mixture.
Spoon into individual ceramic custard cups or pour into an
ornamental mold. Chill throughly, until mixture is
completely set.
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See also:
More Hawaiian Pudding Recipes
Hawaiian Dessert Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
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