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Malasadas Recipe
A Malasada is a deep fried ball of sweetened
bread dough that is rolled in sugar. They were
introduced in Hawaii by the Portuguese who
immigrated to work on Hawaii's plantations.
Malasadas are best when they are they served hot
Photo Credit: Hawaii Tourism Authority (HTA) / Tor Johnson
Ingredients:
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1/4 cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
1/2 cup white sugar
1/4 cup butter, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
2 quarts vegetable oil for frying
2 cups white sugar
Instructions:
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
In small bowl, beat eggs until thick.
Put flour in large bowl, making a well in the center. Into the well add
yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt.
Beat thoroughly
to form a soft, smooth dough. Cover, let dough rise until doubled.
Heat oil to 375 degrees F (190 degrees C). Drop dough by big
teaspoonfuls into oil, fry
until golden brown. Drain on paper towels, shake in a bag of sugar
to coat, and serve hot.
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See also:
More Hawaiian Bread Recipes
Hawaiian Dessert Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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