Loco Moco Recipe

Recipe for a "Loco Moco", a popular and hearty Hawaiian breakfast dish that some say was invented in 1940's in Hilo Town on the Big Island of Hawaii. A Loco Moco is white rice, topped with a hamburger patty, topped with a fried egg, and smothered with gravy. See also more Egg Recipes and other Recipes from Hawaii.

Loco Moco Ingredients

- 2 scoops of white rice
- 1 cooked hamburger patty
- One fried egg
- 1/2 cup brown gravy

Loco Moco Instructions

Put 2 scoops of rice in a shallow bowl or on a deep plate. top with a hot grilled hamburger patty, top the meat with a fried egg (usually cooked sunny side up) and top with gravy. Typically served with the ever popular macaroni salad.

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