Loco Moco

Loco Moco is a popular and hearty Hawaiian breakfast dish that some say was invented in 1940's in Hilo Town on the Big Island of Hawaii. A Loco Moco is white rice, topped with a hamburger patty, topped with a fried egg, and smothered with gravy.

Ingredients:

2 scoups of white rice

1 cooked hamburger patty

One fried egg

1/2 cup brown gravy

Instructions:
Put 2 scoups of rice in a shallow bowl or on a deep plate. top with a hot grilled hamburger patty, top the meat with a fried egg (usually cooked sunny side up) and top with gravy. Typically served with the ever popular macaroni salad.

See also:

More Hawaiian Beef Recipes

Alphabetical Index to All Recipes

Related Links
Hawaiian Food Recipes
Islands of Hawaii
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