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Hawaii --> Dining --> Recipes --> Hawaiian Food Recipes --> Desserts --> Cakes --> Haupia Cake Recipe

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Haupia Cake Recipe

Haupia cake is white cake with haupia coconut pudding between the layers, frosted with a gelatin whipped cream frosting, and topped with coconut.

Cake Batter Ingredients:
-1 pkg White cake mix (for a 9X13" pan) 1 C Coconut milk 2/3 C Water 2 Egg whites

Haupia Filling Ingredients:
-2 C Coconut milk 1/2 C Sugar 1/4 tsp Salt 3 Tbsp Cornstarch 1/2 C Water 1 tsp Vanilla

Frosting Ingredients:
-1 Tbsp Unflavored gelatin 2 C Heavy cream 6 Tbsp Sugar 1 tsp Lemon extract Shredded coconut to taste

Cake Instructions:
Prepare cake mix according to package directions using 2/3 cup of the coconut milk, the water, and the egg whites. Cool cake, remove from pan and split carefully into 3 layers.

Haupia Filling Instructions:
In a sauce pan heat coconut milk (do not boil). Mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens (cook over low heat to avoid curdling). Stir in vanilla and cool.

Assembly Instructions:
Reserve top cake layer; spread haupia filling on the remaining layers. Chill layers until filling is set. While layers are chilling: soften gelatin in remaining 1/3 cup coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Stack chilled cake layers; frost with whipped cream mixture. Sprinkle cake with coconut.

See also:
- Haupia Recipe
- More Hawaiian Dessert Recipes
- Alphabetical Index to All Recipes



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