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Hawaii --> Dining --> Recipes --> Hawaiian Food Recipes --> Desserts --> Cakes --> Guava Chiffon Cake Recipe

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Guava Chiffon Cake

A Hawaiian style guava chiffon is a guava flavored cake made fluffy and light by adding beaten egg whites, topped with guava flavored frosting, and drizzled with a deep-colored guava glaze.

Guava Chiffon Cake Ingredients
-2 C Sugar (or 2 2 1/2 Cups of Cake Flour
-1 tsp Salt
-3/4 tsp Baking Powder
-3/4 C Vegetable Oil
-4 Eggs
-1/2 C. Guava Nectar Concentrate, thawed
-1 tsp Vanilla
-1/2 tsp Red Food Coloring
-12 Egg Whites
-1 1/4 C Sugar
-Pinch of Cream of Tartar
- Guava Icing
- Guava Glaze

Guava Chiffon Cake Instructions
Sift 2 cups sugar, flour, salt, and baking powder together. Blend together oil, whole eggs, guava juice, vanilla, and coloring in a large bowl. Add dry ingredients, mixing at medium speed for 5 minutes. Whip egg whites until triple in volume. Slowly add 1 1/4 cups sugar and cream of tartar. Whip egg white mixture until soft peaks form. Fold guava mixture into egg white mixture and mix until smooth. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Remove from oven, immediately turn cake over onto a rack. Cool with pan in place. Place in freezer until firm, then fill and ice with Guava Icing (work fast, as icing will melt). Fill center of top with well-chilled Guava Claze.



Guava Icing Ingredients
-1 Pint Whipping Cream
-1 C Guava Nectar Concentrate

Guava Icing Instructions
Whip cream at high speed until soft peaks form. Fold in guava juice and blend well.




Guava Glaze Ingredients
-1 C Guava Nectar Concentrate
-1 Tbsp Cornstarch
-2 Tbsp Water

Guava Glaze Instructions
Dissolve cornstarch in water.. Bring guava juice to a quick boil. Stir in cornstarch. Simmer until mixture thickens. Chill well before topping cake.



Variations: You can use any flavor of frozen juice concentrate for this recipe. Note that a product labeled "nectar" will give you a stronger taste than a product simply labeled "juice" In dry climates, try adding 1/2 cup water to the 5 eggs before blending with the other liquids.

See also:
- More Hawaiian Cake Recipes
- Hawaiian Dessert Recipes
- Alphabetical Index to All Recipes



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