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Fresh Guava Spice Cake
This guava spice cake is made with fresh guava pulp and
and guava nectar, and it is spiced with nutmeg, cloves,
and cinnamon.
Guava Spice Cake Ingredients:
2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Guava Spice Cake Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour
one 13 x 9 inch pan. Sift together flour, nutmeg, soda, cinnamon,
and cloves. In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one
at a time. Add flour mixture and guava mixture alternately to
creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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See also:
More Hawaiian Cake Recipes
Hawaiian Dessert Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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