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Chocolate Coconut Turnovers
Introduction...
Ingredients for Chocolate CoconutTurnovers
10 Mission® Fajita Size Flour Tortillas
1/2 cup Walnuts chopped
1/2 cup Coconut shredded
1 Egg beaten with 2 tsp. water
Vegetable Oil
1/2 cup Confectioners Sugar
1 12 oz. pkg Semi-Sweet Chocolate morsels
Instructions for Chocolate Coconut Turnovers
1. Melt the chocolate in a Pyrex cup over simmering water or in
the microwave (microwave chocolate at 50% power for 2 minutes.
Stir. If not melted, microwave for 1 minute more at 50% power).
Mix in a bowl with the walnuts and the coconut.
2. Place 1/4 cup mixture in the center of a tortilla, spreading
slightly into a circle. Moisten the edges of the tortillas with
the egg wash and fold each one over into a half-moon, pressing
around the edge.
3. Heat 1 inch vegetable oil in an 8 inch skillet and fry each
turnover until golden on both sides. Remove with a slotted spatula
and drain on absorbent paper.
4. Put confectioners sugar in a sieve. When the turnovers are cool
enough to touch, sprinkle with the sugar. Serve warm.
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See also:
More Hawaiian Pie Recipes
More Hawaiian Dessert Recipes
Alphabetical Index to All Recipes
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Related Links
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