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Chicken Luau Recipe
This modern version of a Hawaiian recipe combines boneless
chicken pieces with spinach and coconut milk and seasons
it with chicken stock and garlic.
Ingredients for Chicken Luau:
2 pounds chicken breasts
2 tablespoons macadamia, sesame, or peanut oil
2 teaspoons minced garlic
4 cups chicken stock
3 boxes of frozen whole leaf spinach, thawed
1 1/2 cups coconut milk
Instructions for Chicken Luau:
Remove bones and skin from chicken breasts
and cut meat into 1 inch cubes. Heat oil
and saute chicken and garlic until lightly
browned. Pour chicken stock over the browned
meat and garlic, cover, and simmer 10 minutes
or until chicken is tender. Drain thawed spinach
and pour spinach and coconut milk over the chicken.
simmer five minutes. Serves approximately 8 people.
A more traditional recipe for this dish would
use taro leaves instead of spinach.
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See also:
More Hawaiian Chicken Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
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