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Char Siu Recipe

This version of char siu, or Chinese style barbequed pork, is flavored with soy sauce, whiskey, and honey.

Ingredients
  • 4 pounds pork butt, cut into 5-by-3-by-2-inch pieces
  • 2 tablespoons Hawaiian sea salt
  • 1 cup sugar
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon whiskey
  • 1 teaspoon red food coloring
  • 1/2 teaspoon Chinese 5-spice powder

    Instructions
    Rub pork with Hawaiian salt and refrigerate 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator 24 hours. Place meat on a rack over 1/4 inch of water in a shallow roasting pan. Roast 1-1/2 hours at 300 degrees.

  • See also:
  • More Hawaiian Pork Recipes
  • Hawaiian Appetizer Recipes
  • Alphabetical Index to All Recipes

    Popular Manapua Shops in Hawaii
  • Chun Wah Kam Noodle Factory (1998 Article)
  • Chun Wah Kam Noodle Factory (2001 Article)
  • Libby's Manapua Shop (410 Kalihi Street, Honolulu)



  • Related Links
    Hawaiian Food Recipes
    Islands of Hawaii
    Hawaii for Visitors



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