Filipino Pork Pina Hamonado Recipe

A recipe for Filipino Pork Pina Hamonado. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 2 pounds of pork butt or pork loin
- 2 cups of pineapple juice
- 2 cups of pineapple chunks
- 3 tablespoons of soy sauce
- 5 tablespoons of brown sugar
- 3 tablespoons of cooking oil
- 1 cup of beef broth

Instructions

Mix the pineapple juice, sugar, and soy sauce in a large bowl Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours Remove the pork from the marinade and set the remaining mixture aside Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes) Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and simmer for 45 to 60 minutes Add salt and pepper to taste

Related Resources

- Filipino Food Recipes
- Pork Recipes from Hawaii
- Del Monte Stuffed Pork Pina Hamonada Recipe

---

Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

---