Coffee Eggnog Recipe

A recipe for Coffee Eggnog. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 4 eggs, separated
- 3 cups milk
- 2 cups cream
- 3 tablespoons instant coffee
- 1/2 cup light corn syrup
- 1/2 cup brandy or rum
- 1/4 cup water
- 1 pinch cinnamon
- Nutmeg for garnish

Instructions

With an electric mixer, beat egg yolks lightly; beat in milk, cream, instant coffee and 1/4 cup corn syrup. Place mixture in the slow cooker; set on low and cook for half an hour. Stir in brandy or rum.

In a saucepan, heat remaining corn syrup and water to a boil and simmer for 5 minutes. Beat egg whites until soft peaks form and slowly pour corn syrup mixture in a thin stream into eggs. Continue beating until soft peaks form again. Fold mixture into hot milk mixture. Ladle into punch cups or mugs and sprinkle with nutmeg.

Resources

(to be added)

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Collection of Recipes From Hawaii

Foods of Hawaii Cookbooks

About Dining in Hawaii

Hawaii for Visitors

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