Baked Coconut French Toast Recipe

A recipe for Baked Coconut French Toast. This coconut French toast is baked rather then fried and it is coated with coconut on both sides before being cooked. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 12 eggs
- 1-1/4 cups of milk
- 2 teaspoons of sugar
- 1 teaspoons of cinnamon
- 14 slices of day-old bread
- 1 (7 ounce) package of flaked coconut
- Maple Syrup or other flavor syrup

Instructions

Beat the eggs, milk, sugar, and cinnamon together in a large, shallow dish. Dip slices of bread into the mixture and let them soak at least one minute on each side. Coat each slice of bread with coconut on both sides, and lay in a single layer in a greased baking dish. Bake at preheated 475 degrees for 5 minutes on each side, or until golden and cooked through. Serve with syrup. Makes 14 slices.

Related Resources

- Bread Recipes From Hawaii
- Dessert Recipes From Hawaii
- Coconut Recipes From Hawaii

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