Coconut Banana Coffee Cake Recipe

A recipe for Coconut Banana Coffee Cake. Ingredients in the cake include Bisquick making mix, coconut milk, cream cheese, sliced bananas, and toasted coconut. See also more Recipes from Hawaii, about Hawaii Dining and our Hawaii Travel Guide.

Ingredients

- 2 cups of Bisquick baking mix
- 1 cup of sugar
- 2 teaspoons of baking powder
- 1-3/4 cup of coconut milk
- 4 eggs
- 2 teaspoons of vanilla
- 8 ounces of Cream Cheese
- 1 ripe banana, sliced
- 1/2 cup freshly grated coconut, toasted

Instructions

Preheat the oven to 350 degrees. Mix the Bisquick, sugar and baking powder, then add milk, eggs, and vanilla. Mix until well blended (if you use an electric mixer, use low speed). Spray a 9 x 13 inch pan with non-stick cooking spray, and pour batter into the pan. Slice cream cheese into 1/4 inch strips and arrange them on top of the batter. Arrange sliced bananas on top of the batter and cream cheese. Sprinkle with toasted coconut. Bake 40-45 minutes, until golden-brown and firm.

Related Resources

- More Cake Recipes From Hawaii
- Other Dessert Recipes From Hawaii
- Banana Recipes from Hawaii

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