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Bananas Flambe Recipe

A recipe for Bananas Flambe, a warm banana dessert flavored with brown sugar, allspice, and orange liqueur and topped with shredded coconut. See also more Dessert Recipes and other Recipes from Hawaii.

Ingredients

- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon allspice
- 1 tablespoon orange liqueur, like Curacao
- 3 bananas, peeled, sliced in half
- Shredded coconut

Instructions


Melt the butter in a large skillet over medium heat. Stir in the sugar and allspice and stir well. Add the liqueur. Saute the bananas until lightly golden on both sides. Serve sprinkled with shredded coconut. Two tablespoons of rum can be substituted for the orange liqueur.

Related Resources

- Dessert Recipes From Hawaii
- Banana Recipes From Hawaii



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