Filipino Chicken Adobo Recipe

A recipe for Filipino Chicken Adobo. Adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves pork or chicken or both, slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. See also more Chicken Recipes and other Recipes from Hawaii.

Ingredients

- 1 cup of soy sauce
- 2 cloves of garlic
- 2 tablespoons of white vinegar
- 1/4 onion, chopped
- 2 slices of fresh ginger
- 2 bay leaves
- 8 chicken breast halves
- Salt and pepper to taste

Instructions

Remove skin from chicken breasts and place them in a pan. Add garlic, ginger, onion, bay leaves, soy sauce, vinegar, salt and pepper. Bake at 350 degrees for 20 minutes. Reduce heat to 150 degrees and cook for 20 more minutes. Serve with steamed rice and asian vegetables. Serves four.

Related Resources

- More Filipino Food Recipes
- Chicken Recipes From Hawaii

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Foods of Hawaii Cookbooks

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