|
Baked Coconut French Toast
This French toast is baked rather then
fried and it is coated with coconut on
both sides before being cooked.
Ingredients
12 eggs
1-1/4 cups of milk
2 teaspoons of sugar
1 teaspoons of cinnamon
14 slices of day-old bread
1 (7 ounce) package of flaked coconut
Maple Syrup or other flavor syrup
Instructions
Beat the eggs, milk, sugar, and cinnamon
together in a large, shallow dish.
Dip slices of bread into the mixture and
let them soak at least one minute on each side.
Coat each slice of bread with coconut on both sides,
and lay in a single layer in a greased baking dish.
Bake at preheated 475 degrees for 5 minutes on each
side, or until golden and cooked through. Serve
with syrup. Makes 14 slices.
|
Printer Friendly Version of This Recipe
See also:
More Hawaiian Bread Recipes
All Coconut Recipes
Alphabetical Index to All Recipes
|
Related Links
Hawaiian Food Recipes
Islands of Hawaii
Hawaii for Visitors
|
|
|
