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Amish Macaroni Salad
The dressing for this Amish-style macaroni and chopped egg salad is
flavored with mustard, vinegar, sugar, and celery seed.
Salad Ingredients:
2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1/4 cup onion, choopped
1/4 cup celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
Dressing Ingredients:
2 cups of Miracle Whip or Mayonnaise
3 tablespoons prepared yellow mustard
2 1/4 teaspoons white vinegar
3/4 cup sugar
3/4 teaspoon celery seed
1/4 teaspoon salt
Instructions:
Cook the macaroni according to the package directions, and rinse
with cold water to stop the cooking process. In a large bowl,
mix the eggs, onion, celery, red pepper, and
pickle relish. In a smaller bowl, mix the mayonnaise, mustard,
sugar, white vinegar, salt and celery seed to make the salad dressing.
Pour the dressing over the chopped eggs and vegetables, and gently
mix in the macaroni. Cover and chill for at least 1 hour.
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See also:
More Macaroni Salad Recipes
All Hawaiian Salad Recipes
Alphabetical Index to All Recipes
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Related Links
Hawaiian Food Recipes
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