Hawaii for Visitors Recipe Collection
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Amish Macaroni Salad

The dressing for this Amish-style macaroni and chopped egg salad is flavored with mustard, vinegar, sugar, and celery seed.

Salad Ingredients:
-2 cups uncooked elbow macaroni
-3 hard-cooked eggs, chopped
-1/4 cup onion, choopped
-1/4 cup celery, chopped
-1 small red bell pepper, seeded and chopped
-2 tablespoons dill pickle relish

Dressing Ingredients:
-2 cups of Mayonnaise or Miracle Whip
-3 tablespoons prepared yellow mustard
-2 1/4 teaspoons white vinegar
-3/4 cup white sugar
-3/4 teaspoon celery seed
-1/4 teaspoon salt

Instructions:
Cook the macaroni according to the package directions, and rinse with cold water to stop the cooking process. In a large bowl, mix the eggs, onion, celery, red pepper, and pickle relish. In a smaller bowl, mix the mayonnaise, mustard, sugar, white vinegar, salt and celery seed to make the salad dressing. Pour the dressing over the chopped eggs and vegetables, and gently mix in the macaroni. Cover and chill for at least 1 hour.