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Hawaiian Specialty Cookbooks

Cookbooks focused on one particular ingredient or type of food, including Hawaiian appetizers, sushi, pineapple recipes, desserts, mochi recipes, fried rice recipes, and vegetarian recipes. Note that all of the Hawaii specialty cookbook links on this page go to Amazon.com where you will find reader reviews, publisher descriptions, and more information about each book.

Hawaii's Best Pupu and Potluck
  • Author: Jean Watanabe Hee
  • Publisher: Mutual Publishing
  • Date Published: April 26, 2004
  • Dimensions: 0.8 x 6.5 x 8.8 inches
  • Number of Pages: 144

    Sushi Chronicals from Hawaii
  • Author: Bonnie Friedman
  • Publisher: Ten Speed Press
  • Date Published: March 2004
  • Dimensions: 9.8 x 8.5 x 1.0 inches
  • Number of Pages: 256

    Hawaii's Favorite Pineapple Recipes
  • Author: Joan Clare Dobbs
  • Publisher: Mutual Publishing
  • Date Published: November 1, 2002
  • Number of Pages: 160

    Hawaii's Best Local Desserts
  • Author: Jean Watanabe Hee
  • Publisher: Mutual Publishing
  • Date Published: October 2001
  • Dimensions: 0.5 x 6.5 x 9.2 inches
  • Number of Pages: 128

    Hawaii's Best Mochi Recipes
  • Author: Jean Watanabe Hee
  • Publisher: Mutual Publishing
  • Date Published: July 1, 2000
  • Dimensions: 0.5 x 6.5 x 9.2 inches
  • Number of Pages: 112

    Hawaii's Best Cookbook on Fried Rice
  • Author: George Yoshida
  • Publisher: Geckostufs
  • Date Published: October 1, 1999
  • Number of Pages: 64

    Vegetarian Nights: Fresh From Hawaii
  • Author: Bonnie Mandoe
  • Publisher: Celestial Arts
  • Date Published: June 1994
  • Dimensions: 0.8 x 7.5 x 9.2 inches
  • Number of Pages: 199

    • See also:
  • All Hawaiian Cookbooks
  • Hawaiian Recipes on the Web


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