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Hawaiian Chef Cookbooks

A collection of cookbooks written by some of Hawaii's most famous chefs. Includes cookbooks featuring the recipes of Alan Wong, Chai Chaowasaree, Sam Choy, Roy Yamaguchi, and others.

The Island Bistro

AUTHOR: Chef Chai Chaowasaree
PUBLISHER: Watermark Publishing
DATE PUBLISHED: December 30, 2008
DIMENSIONS: 10.1 x 8.5 x 0.8 inches
NUMBER OF PAGES: 168
BINDING: Hardback
Hawaii Chef Chai Chawasaree released his first cookbook in December of 2008 and it features almost 100 recipes from his two award winning restaurants in Honolulu, Chai's Island Bistro and Singha Thai Cuisine.

Sam Choy Cookbooks
All fourteen of Sam Choy's cookbooks, including his most recent cookbooks "Sam Choy's Little Hawaiian Poke Book", "Sam Choy and the Makaha Sons: A Hawaiian Luau", "Sam Choy's Little Hawaiian Cookbook for Big Appetites, and "Sam Choy's Cooking With Kids".

Roy Yamaguchi Cookbooks
Five cookbooks written by Roy Yamaguchi, including his most recent cookbooks "Roy's Fish and Seafood", "Hawaii Cooks" Flavors from Roy's Pacific Rim Kitchen", and "Cooking With Roy".

Alan Wong's New Wave Luau
-Author: Alan Wong and John Harrisson
-Publisher: Ten Speed Press
-Date Published: July 1999
-Dimensions: 11.2 x 9.2 x 1.0 inches
-Number of Pages: 196

Great Chefs of Hawaii
-Author: Kauai Philpotts
-Publisher: Great Chefs
-Date Published: September 1996
-Dimensions: 11.2 x 8.8 x 0.8 inches

Chefs of Aloha
-Publisher: Island Heritage Publishing
-Date Published: November 2002
-Number of Pages: 154

See also:
- All Hawaiian Cookbooks
- Hawaiian Food Recipes on the Web

All of the Hawaiian chef cookbook links on this page go to Amazon.com where you will find reader reviews, publisher descriptions, and more information about each book.



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