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Hawaiian Chef Cookbooks
A collection of cookbooks written by some
of Hawaii's most famous chefs. Includes cookbooks
featuring the recipes of Alan Wong, Chai Chaowasaree,
Sam Choy, Roy Yamaguchi, and others.
The Island Bistro
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AUTHOR: Chef Chai Chaowasaree
PUBLISHER: Watermark Publishing
DATE PUBLISHED: December 30, 2008
DIMENSIONS: 10.1 x 8.5 x 0.8 inches
NUMBER OF PAGES: 168
BINDING: Hardback
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Hawaii Chef Chai Chawasaree released his
first cookbook in December of 2008 and it
features almost 100 recipes from his two award
winning restaurants in Honolulu, Chai's Island
Bistro and Singha Thai Cuisine.
Sam Choy Cookbooks
All fourteen of Sam Choy's cookbooks, including
his most recent cookbooks "Sam Choy's
Little Hawaiian Poke Book", "Sam Choy and the
Makaha Sons: A Hawaiian Luau", "Sam Choy's
Little Hawaiian Cookbook for Big Appetites, and
"Sam Choy's Cooking With Kids".
Roy Yamaguchi Cookbooks
Five cookbooks written by Roy Yamaguchi, including
his most recent cookbooks "Roy's Fish and Seafood",
"Hawaii Cooks" Flavors from Roy's Pacific Rim Kitchen",
and "Cooking With Roy".
Alan Wong's New Wave Luau
Author: Alan Wong and John Harrisson
Publisher: Ten Speed Press
Date Published: July 1999
Dimensions: 11.2 x 9.2 x 1.0 inches
Number of Pages: 196
Great Chefs of Hawaii
Author: Kauai Philpotts
Publisher: Great Chefs
Date Published: September 1996
Dimensions: 11.2 x 8.8 x 0.8 inches
Chefs of Aloha
Publisher: Island Heritage Publishing
Date Published: November 2002
Number of Pages: 154
See also:
All Hawaiian Cookbooks
Hawaiian Food Recipes on the Web
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All of the Hawaiian chef cookbook links on this page go to
Amazon.com where you will find reader reviews, publisher
descriptions, and more information about each book.
Related Links
All Books About Hawaii
Islands of Hawaii
Hawaii for Visitors
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