AGoat Dairy Farming in Hawaii

Articles and information about goat dairy farming in Hawaii.

Hawaii Island Goat Dairy
This 10 acre goat cheese dairy on the Big Island of Hawaii is located in Ahualoa and it is owned and operated by Dick and Heather Threlfall. The dairy produces two types of goat cheese that are sold under the name "Big Island Goat Cheese". They produce a soft cheese in several flavors including garlic, macadamia nut, basil, pesto, rocoto pepper, and chipotle. They also produce a traditional feta cheese that is vacuum-packed in brine.

Surfing Goat Dairy
This 42 acre goat cheese dairy farm in Kula on the island of Maui is owned by Thomas and Eva Kafsack, both originally from Germany. They produce a soft goat cheese flavored with items such as salmon, green peppercorns, herbs, curry, mango, horseradish, sun dried tomatoes, hot peppers, lavender, garlic, chives, and more. Winner of several "Best Goat Cheese Spread" awards. They also offer tours to the general public for a fee, including impromptu, casual tours, late afternoon "Chores and Milking" tours, and two hour "Grand Tours" which include feeding and milking a goat, watching cheese being made, and sampling cheeses produced by the dairy.

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